Lepat Cassava

Ingredients:

• 1kg peeled cassava
• Brown sugar 1/2 kg
• 1 whole grated coconut

How to make:

• Cassava grated and squeezed, prepare container insert that has been grated cassava, grated coconut and brown sugar and stir until well blended all parts
• Put a little batter into the banana leaf wrap like making rice cakes,
• Then steamed until cooked