Cake Ati pari

Ingredients:

• Rice flour 1kg
• Red Sugar 1/4 kg
• Water whiting to taste
• Coconut milk 1/2 kg

 
How to make:

• Cook the rice flour add a little water and water whiting to taste, stirring, stirring until evenly
• Once the dough is cooked, insert it into the pan, when cool cut into pieces
• Then cook the coconut milk added sugar
• Eat cake with coconut ati pari