- Glutinous rice flour 1kg
- Red Sugar 1/2 kg
- 1 whole grated coconut
How to make:
- Insert into containers glutinous rice flour with grated coconut, given sufficient water and stir until evenly
- Take a bit of dough into a round flat shape, then fried
- Dilute brown sugar with a little water
- And lastly, roll-roll dough that has been deep fried with brown sugar water
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