Doko-doko cake

Ingredients:

• Sticky white / black 1 kg
• 1 coconut grated
• Red Sugar 1/4 kg
• Coconut milk 1/4 kg
• Banana leaves

How to make:

• Insert into containers glutinous rice flour is added a little water, knead until evenly
• Grated coconut cooked with brown sugar until cooked
• Diuleni glutinous rice that has been shaped small round object and enter the grated coconut cooked with brown sugar before
• Prepare the banana leaf, spread with coconut sticky rice flour insert that has been put grated coconut and brown sugar, then wrap
• Afterwards steamed until cooked about 30 minutes