- 1 kg of rice
- 1 coconut grated
- Anchovies terrain quarter kg
- Peanuts (fried) 1/4 kg
- 2 bunches Watercress
- 1 bunch of Pakis
- Leaves of turmeric to taste
- Long Beans 1/4 kg
- Sprouts 1/2 kg
- Coriander to taste
- Pepper to taste
Sauces, soy sauce and orange pontianak
How to make:
- Roasted grated coconut rice and add the coriander and pepper to taste
- Once cooked, then pounded
- Cook ingredients that have been pounded before, add a little water and stir, put anchovies, peanuts, long beans that had been cut into pieces, bean sprouts, kale, fern, turmeric leaves
- Serve with additional ingredients to taste
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