"Martabak Mini"

Ingredients:

• 250 g flour
• ½ pack of instant yeast
• 1 tbsp sugar
• ¼ tbsp salt
• 250 ml warm water
• 2 eggs, lightly beaten 
• ¼ tsp baking soda
• ¼ tsp vanilla

Supplementary materials:

• margarine
• Sweetened condensed milk chocolate
• grated cheese
• Brown meses

 
How to make:
• Mix the flour, yeast, sugar and salt. Pour warm water mix well, let stand 30 minutes
• Add the eggs, vanilla, and baking soda. Stir pat
• Prepare martabak mold that has been heated, pour one cup of batter into a hot mold. Wait until the dough is perforated, thin sprinkle of sugar and cover the pan allow it to mature
• Remove from the mold while hot rub margarine. Pour sweetened condensed milk and a sprinkle of cheese, mesis fold back and rub with margarine