Fresh Fruit Soup

Ingredients:

• 200 gr melon
• 200 gr cantaloupe
• 100 gr strawberries
• 200 gr avocado
• 100 gr apples
• 100 gr pears
• 200 gr mango
• 100 gr wine
• 100 gr longan

Complementary :

• Coconut water 250 ml
• Sweetened condensed milk
• Ice cubes
• Air sugar to taste

How to make:

•   All fruits cut into small pieces or it could be shaved.
•   Enter to taste ice cubes into the container, put the pieces of fruit, coconut water enter and add milk   to taste.

Tugas B.Inggris Bisnis (other, the other and another)

1.      Q : There are twenty students in this class. Ten are listening to the lecturer.            are reading the book.           are making notes.            are talking.

     A : There are twenty students in this class. Ten are listening to the lecturer. Other are reading the book. Other are making notes. The other are talking.

  5.   Q : There are many people in this Mall. Some people are on the third floor. ___ are on the   second Floor, shopping. ___ are on the first floor, watching the performance. ___are on the basement.
A : There are many people in this Mall. Some people are on the third floor. Other People are on the second Floor, shopping. Other ones are on the first floor, watching the performance. Others are on the basement.

8.  Q : We have three empty rooms. One room near the kitchen is going to be John's room.     And _______ is going to be Mom and dad's room. And then _________ is going to be mine.
A : We have three empty rooms. One room near the kitchen is going to be John's room. And one is going to be Mom and dad's room. And then the other one is going to be mine.

 

        Nama     : Wulandari

        NPM     : 28210581

        Kelas     : 3EB04

Lepat Cassava

Ingredients:

• 1kg peeled cassava
• Brown sugar 1/2 kg
• 1 whole grated coconut

How to make:

• Cassava grated and squeezed, prepare container insert that has been grated cassava, grated coconut and brown sugar and stir until well blended all parts
• Put a little batter into the banana leaf wrap like making rice cakes,
• Then steamed until cooked

Cake Klepon

Ingredients:

• Glutinous rice flour 1kg
• Brown sugar 1/2 kg
• 1 whole grated coconut

How to make:

• Prepare a container, put glutinous rice flour and add enough water, stirring until evenly
• Take a little piece of flat round shape dough, put brown sugar to taste cover the dough round-round again.
• Once all the dough has been dibulat-round, then boiled
• Mix the dough that has been boiled with coconut shavings
• And ready to be eaten

Cake gamat

Ingredients:

• Glutinous rice flour 1kg
• Red Sugar 1/2 kg
• 1 whole grated coconut

How to make:

• Insert into containers glutinous rice flour with grated coconut, given sufficient water and stir until evenly
• Take a bit of dough into a round flat shape, then fried
• Dilute brown sugar with a little water
• And lastly, roll-roll dough that has been deep fried with brown sugar water

Cake Ati pari

Ingredients:

• Rice flour 1kg
• Red Sugar 1/4 kg
• Water whiting to taste
• Coconut milk 1/2 kg

 
How to make:

• Cook the rice flour add a little water and water whiting to taste, stirring, stirring until evenly
• Once the dough is cooked, insert it into the pan, when cool cut into pieces
• Then cook the coconut milk added sugar
• Eat cake with coconut ati pari

Cake Apam

      Ingredients:

• Rice flour 1kg
• Brown sugar 1/2 kg
• yeast to taste
• 1 coconut grated

      How to make:

• Enter into a container of rice flour, brown sugar and add enough water  
• Stir until fluffy, put into molds
• Steamed, after mature coconut shavings on top give